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Please select one of the following categories of wine below:
	Red Blends
	Sauvignon Blanc
	Chardonnay Chardonnay ranges in quality from bland to intense and in style from oaked to unoaked and from minerally, unoaked, lean, bone dry Chablis style to the richer, classically hazelnutty intense and dry. In the New World, Chardonnay varies from the melon, apple and grapefruit cool climate styles to more tropical fruit styles with flavours of peach, mango, lime and pineapple. As a non-aromatic variety, its affinity with oak brings both, a textured, buttery roundness as well as a smoky, toasty, clove and cinnamon-spice and nutty features.
	Shiraz/Syrah
	Imported Wine
	White Blends
	Cabernet Sauvignon
	Chenin Blanc Full of floral and honeyed aromas and quince and apple-like flavours with good zippy acidity. When cool-fermented as in so many instances in South Africa, it can be quite peardroppy, becoming more peachy in fuller dry whites. With botrytis development in the grapes, it becomes rich in barley sugar and honeyed characters, particularly in the luscious wines of the Loire Valley.
	Pinotage
	Merlot
	Rosé
	Bubblies
	Pinot Noir
	Single White Cultivars
	Single Red Cultivars
	Sticky Wines
	Non alcoholic Soft drinks and verjuice